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Winter Farm to Table Supper
January 22 @ 6:00 pm – 8:00 pm
Embrace the season with this chic Winter Farm to Table Fundraising Supper at Bloom, where you’ll enjoy an impeccably curated 5-course menu prepared by Chef Josh Fehr. This risk-taking culinary team is known for their creative dishes that please the palate and highlight the best in locally-sourced ingredients. Each course will be perfectly paired with the exquisite flavor profiles of Tumbling Creek Cider Company’s fresh and clean ciders. Served in the elegant ambiance of Bloom, this will be an unforgettable experience for the senses. Get tickets here.
$100
Ticket
