Fall Farm to Table Supper
September 26 @ 6:00 pm – 8:30 pm
Join your friends this fall for an intimate Farm to Table supper….for a great cause!
When you purchase tickets for this intimate Farm to Table supper, you’ll experience the subtle beauty of Fall in Appalachia. Dine on the grounds of a working cidery/farm in the heart of the Appalachian mountains. You’ll be ‘where the work gets done’ at Tumbling Creek Cider Company Cidery, located on Kelly Ridge Farms, LLC in rural Meadowview, Virginia. Chef Charles Parker of Harvest Table Restaurant will source seasonal ingredients to prepare and serve a sit down meal highlighting the best in local faire. Before dinner, guests will enjoy local crusty breads, cheeses and pickled appetizers. Because this menu is created with local ingredients that are in season, it has not been created yet. Knowing Chef Charles’ culinary skills and commitment to local farmers and food producers, guests are sure to be inspired. Experience satisfying flavors in ample portions that highlight the best of flavorful fall crops and offerings. Each course is expertly paired with locally sourced Tumbling Creek Ciders. This unique fundraising event always sells out!
A limited number of 52 guests will enjoy a 3 course, locally sourced, seasonal meal paired with Tumbling Creek Ciders, pressed and fermented on site. All for a great cause! Guests that arrive by 5:00pm are invited to enjoy a special tour of the orchard, conducted by Tumbling Creek Cider Company co-owners. Guests are also welcome to purchase additional ciders before and after dinner.
100% of all proceeds benefit Appalachian Sustainable Development. Ingredients sponsored in part by Cary St. Partners, Renaissance Projects, LLC. and Aetna.