Our mission is to nurture the soil and provide healthy foods for our community. At our farm we implement no-till and no-spray practices that enrich the soil biodiversity and in return creates nutritious and tasty vegetables. We strive to provide diversity and abundance from kale, spinach and other greens, to bean family varieties, to root crops, to squash family varieties. Some of our customers subscribe to a weekly box. We also provide pick up at the farm and hope to expand to the local farmer markets.