


We envision an Appalachian Virginia and Tennessee where:
Farmers, land owners, communities, et al., preserve our land, forests and waters
for
future generations, while meeting their economic needs now
Residents understand and value high quality, nutritious and locally grown food and
support the development of the local food system
People of all economic means can access high quality, nutritious, locally grown food
Outdoor experiential learning programs are an integral part of the education system
producing well-educated, healthy, socially equipped and environmentally conscious
citizens
People and communities of Appalachia have reached a state of wholeness and well-being
that is self-sustaining
To advance our mission and achieve our goals and objectives, we:
Educate, advocate and share lessons learned on sustainable development locally,
regionally and nationally to advance local and regional food systems development; land,
water and forest conservation; green building; reduce, reuse and recycle practices; and
more.
Foster local grower access to wholesale and direct markets and processing, aggregation
and distribution services
Provide training and technical assistance to growers, farmers market managers and
others working in the local and regional food systems
Ensure all people, including low-income families, have access to fresh, local food,
as well as nutrition and cooking education that support lifelong healthy eating
Educate children and youth to become environmental stewards and to grow and eat
healthy food
Educate land owners about sustainable land management and economic options for their
forest resources
Strengthen green and regionally oriented wood products businesses by providing technical
support, and link Appalachian wood products supply to demand in the Southeastern
U.S. by strengthening linkages in value chains
SUSTAINABILITY
Sustainability is an ideal state where people’s present needs are met without compromising future generations’ ability to meet their needs. ASD’s sustainable development work is based on the triple bottom line philosophy: society, economy and environment in balance. At the heart of our work is developing economic opportunities for local people that help them prosper while preserving our natural resources and enriching communities and society as a whole. We believe in starting where people and communities are and working as partners towards those ideal states.
LOCAL
We believe that the development of a local food and forest-based sustainable economy is crucial to building resilience and prosperity for the future of the region.
EDUCATION
We believe in the creation of an informed society that is empowered with knowledge to make healthier personal choices, and for some, to support change in the wider society.
SOCIAL ENTREPRENEURSHIP
We believe in using creative solutions to help solve social, economic and environmental problems.
ACCOUNTABILITY & TRANSPARENCY
We believe it is our duty to be open about how we conduct business and effective stewards of the funds entrusted to us.
NETWORKING & PARTNERSHIP
We believe that more can be accomplished and understood through partnerships and networks.
COMMUNITY PARTICIPATION & INCLUSION
We believe that all people should have the opportunity to participate in the decisions that affect their lives, families, and communities.